Sesame Chicken Rolls

These Sesame Chicken Rolls are so easy and very delicious and our kids loved them.  And they look pretty.

Sesame Chicken Rolls

Ingredients:

Combine and mix well and set aside:

3/4 cup crushed French's Onions

1 tbsp. flour

1/4 tsp. seasoned salt

1 can 8 oz. crescent rolls

1 whole chicken breast - cut into 16 pieces

1 egg beaten

sesame seeds

Preheat oven to 375 degrees.

Lightly grease cookie sheet.

Separate dough into 8 triangles and cut in half length wise.

Dip chicken into egg.

Roll chicken in onion mixture and then roll up in dough starting at widest part.

Place point side down.

Brush top with egg and sprinkle with sesame seeds.

Cook for 12-15 mins. or until golden brown

Serve with sweet and sour sauce and rice.